Wednesday, April 19, 2017


These cages, which are used to grow oysters, live off Stutts Creek in Redart.

I've been lucky enough to sample many of the oysters pulled from these cages, and let me tell you what: They are tasty.  Especially when they're fried.

Last night I was treated to a dinner of fried oysters--fresh from this oyster farm--and a cucumber salad.  Let me tell you what again:  TASTY.

After a long commute, a brutal day at work, and another long ride home, something as simple as a fried oyster and a slice of cucumber swimming in balsamic vinegar and sugar can really make all the stress and worries of the day evaporate.

Thank you, Mr. Oyster.

Saturday, April 15, 2017

Happy Easter

I'm negligent in everything my blogging responsibilities these days, but I did have time recently to take these pictures of spring blooms off of Stutts Creek in Redart.

Slowly but surely Nature is bouncing back to life after the doldrums of winter.  Green leaves are sprouting, dandelions and buttercups! flowers are blooming and yellow pollen is covering everything.

I'm getting excited because my May, my favorite month, is just around the corner.

Happy Easter!