These cages, which are used to grow oysters, live off Stutts Creek in Redart.
I've been lucky enough to sample many of the oysters pulled from these cages, and let me tell you what: They are tasty. Especially when they're fried.
Last night I was treated to a dinner of fried oysters--fresh from this oyster farm--and a cucumber salad. Let me tell you what again: TASTY.
After a long commute, a brutal day at work, and another long ride home, something as simple as a fried oyster and a slice of cucumber swimming in balsamic vinegar and sugar can really make all the stress and worries of the day evaporate.
Thank you, Mr. Oyster.